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Welcome to the Lammas Tarot Blog Hop. This is the fifth one so far. I’m excited to be sharing space with thirty six other bloggers all sharing thoughts on this subject –‘’Pentacles : The Fruits of Harvest’’. If you are hopping from Sandie Worthy’s page, welcome! You can find your next hop at the end of my blog. You can also find my monthly Tarotscopes podcast here if that’s what you’re looking for. I know! 2 things at once. 😀 How bountiful.
This one was easy for me because I’m a mad fan of Pentacles. I adore the community aspect of them. My clients learn that I see the Earth suit (aka Coins, Stones, Plates, Discs, etc) as wealth in terms of what we have rather than money in the bank. It’s not about cold, hard cash to me. Pentacles are earth so they are about the steadfast, nurturing aspect of community. Wealth, in my worldview, is your family, your pets, your friends, your possessions, your health. It’s so much more than green folding stuff.
But Kareena, this hop’s wrangler, asked us to write a blog post on a specific card in this suit. That was a bit more difficult since there are so many cards that I love. I narrowed it down to my top six from my favorite reading deck (Elder of Earth, Guardian of Earth, Nine of Earth, Six of Earth, Three of Earth, Ace of Earth), then my top three (Elder of Earth, Six of Earth, Three of Earth). I did this by flipping through them super fast. My decision was based on nothing more than “yes” or “no”. I didn’t have any set thought in my head. Just let Spirit guide me. Then I used that same gut instinct to choose the Six of Earth from those last three. Interestingly enough, I thought I would end up with the Guardian or Queen of Earth.
This Six of Earth makes me happy. Two women exchange goods. One receives the beautiful sunflowers she wants while the other gets the cash she deserves. I’m very fond of farmer’s markets even though I haven’t been to one in Texas in nearly three years. I KNOW!
But today marks Lammas for me which is the first of the three harvest festivals. I am Wiccan and do celebrate the Wheel of the Year, but this blog hop is not pagan-based. Today is also the gateway between summer and fall. There is an emphasis on starting to put things up, put things back, store up the good. I have a friend who refers to her canned tomatoes as “saving summer.” I always liked that phrase even if I am more of a fall kind of girl.
But I wanted to share a new recipe here (I know…not totally Tarot, but you’ll have to forgive me). Not so strangely, the Pentacles is the suit with the most recipes so far. A perennial favorite has been my recipe titled The King of Swords’ Balls. I can’t imagine why so many search engine results keep hitting that page. But I digress.
The Six of Coins, for me is about generosity. One way I spread the wealth of Tarot is by giving away a free book on how to read Tarot intuitively. It’s on this page. Hint! Over to the right ( –>) towards the top.
Now about this recipe I wanted to share. This makes a generous amount of food and my sister is the one who generously shared her secret with me. I always loved her mashed potatoes. I had to ask her what she did that I wasn’t doing. And she taught me a trick for making mashed potatoes. I added her trick to my own secret ingredient and came up with a dish that people always ask for seconds on! If you combine this with a good milk gravy, you are set!
- 3 lbs baking potatoes, peeled and cut into thin slices
- 1 sm onion, thinly sliced
- 2 sticks butter
- 1 C heavy whipping cream
- 1/2 C sour cream
Boil potatoes and onion slices until potatoes are soft. TIP: The thinner you slice them, the faster they cook.
Remove onions and pour off water leaving only potatoes behind. You can mince the onions and throw them in the gravy or just throw them away.
Add one stick of butter and begin mashing the potatoes. Start with a hand masher! As the potatoes work down, add half the cream. Keep mashing! Add the other stick of butter and the rest of the cream. Now add the sour cream. You may need to move to an electric mixer at this point, but keep mashing. Add salt and pepper to taste!
I advocate for tasting while you mash. You may need to add more seasoning or more milk (sour cream if you love rich, creamy potatoes). From the professional chefs among us, please use a clean spoon every time you taste. Thanks!
When the potatoes are whipped up creamy and smooth, slide the bowl into the oven on warm until ready to eat. Sometimes, I’ll put a bit of shredded cheddar (New York Sharp is my preference) on the top and let that melt all over the top. Oh yeah, I just made myself hungry. How about you?
Thanks for stopping by so I could chat with you a bit about Pentacles as well as share a recipe with you. I’m so delighted to send you on your way to J Jordan Hoggard’s place. Don’t forget to please, please, please take a moment to leave a comment for all the bloggers. It’s the only way we know you were here. And, grin, who doesn’t like a little acknowledgement. Want to see the Master List? It’s useful in case you stumble across a page that’s not up just yet.
Interested in the history of the Tarot Blog Hop? Read this write-up.
6 of Earth, Gaian Tarot, Llewellyn