Food. I love food. I like food I cook. I like food other people cook. I like uncooked food. I just love food. I have an ongoing series of matching recipes to Tarot cards. I wanted this recipe to go in the Air/Swords category because it was a quick no-brainer kind of meal. The kind you throw together with whatever you have on hand. Since it went together in a hurry and was ready in a hurry, it made me think of the Knights of the Tarot. Always on the move, that suit is generally the age of the single man or woman in my eyes. So this could be a late night meal–what I used to call bar’thirty.
I thought about making it a Wands recipe since it is definitely spicy, but kept coming back to (more…)
Possibly Related Posts:
- Tarot&Food: 10 of Swords Pickle Pinwheels
- Tarot&Food: Four of Coins Baked Beans
- Tarot&Food: Three of Coins Sausage Balls
- Tarot & Food: Two of Swords Creole Chicken
- Tarot & Food: Three of Swords Heartbreakin’ Avocado Dip

It may surprise you that I associated a delicious party favorite with a card of heartbreak and sorrow. Why would I take this creamy green goodness only to name it after the treacherous Three of Swords? This card is a fairly well-known image with the three swords thrust through the heart. Blood drips from the tips in some renditions while others show a backstabbing traitor lurking to see if his job was finished.

Look, I don’t know about you, but when Death hits in my life, I need comfort food and I need it now. I don’t want to wait for a pie to bake or a roast to roast. I need something fast and hot and completely familiar to remind me that “this too shall pass.” Death is about hard, unyielding change and sometimes it is about physical loss.




